Marketing, Visibility & Technology
With passion we discover down exciting chefs, sommelier(s) or patissier(s), advise them, promote them & carry their dedication to quality & love for good food into the market.
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With know-how & teamplay to success
Two power people meet and know what they are talking about: Antonia, journalist & author, former editor of a food magazine and culinary expert with a high level of empathy, and Lars – originally active himself for a long time internationally in management consulting, gastronomy and the hotel industry, before he subsequently became a manager in the cruise business and then made a name for himself as an experienced restaurant consulting expert over many years in the gastronomy and restaurant scene.
With a team that is highly versed technically, always up to date & even has an affinity for culinary delights, we put our expert and sustainable efforts into your topics!
Together we are your perfect match and use our different strengths skillfully and precisely for the industries that we all love so much.